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+ servings

Peanut Butter Chocolate Avocado Pudding

Laura Ascher
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Prep Time 5 minutes
Course Dessert
Servings 4 people

Ingredients
 

  • 2 avocados barely ripe
  • 1 ripe banana
  • ½ cup peanut butter
  • ¼ cup cocoa powder
  • ¼ cup honey
  • ¼ cup coconut milk

Instructions
 

  • Cut the avocados in half and remove the pits.
  • Place all the ingredients in a blender or food processor.
  • Pulse until all ingredients are well combined.
  • Refrigerate until ready to eat.
Keyword pudding, frosting
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I am not a nutritionalist. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.