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Peanut Butter Chocolate Avocado Pudding
Laura Ascher
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Prep Time
5
minutes
mins
Course
Dessert
Servings
4
people
Ingredients
1x
2x
3x
2
avocados
barely ripe
1
ripe banana
½
cup
peanut butter
¼
cup
cocoa powder
¼
cup
honey
¼
cup
coconut milk
Instructions
Cut the avocados in half and remove the pits.
Place all the ingredients in a blender or food processor.
Pulse until all ingredients are well combined.
Refrigerate until ready to eat.
Keyword
pudding, frosting
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I am not a nutritionalist. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.